RYAN BERTRAM


“Nothing in this world can take the place of persistence. Talent will not: nothing is more common than unsuccessful men with talent. Genius will not; unrewarded genius is almost a proverb. Education will not: the world is full of educated derelicts. Persistence and determination alone are omnipotent." -Calvin Coolidge

After a 12 year-old Ryan visited the Corvette factory in Bowling Green, Kentucky, he knew he wanted to part of how America makes things. With continued interest in the art and science of manufacturing, Ryan pursued his Bachelors in International Business at Calvin College. After graduating, he realized his dream of working with manufacturing by holding client relations positions throughout the manufacturing industry. At Malisko, Ryan enjoys bringing together the right people for the right job to tackle complex projects, and helping to bring the total solution to the client's plant floor.

Personal Passion
He likes spending time with his family and helping his children to blaze their own trail.

Dream Job
Build houses for Habitat for Humanity

Interesting Fact
He secretly likes the handy-man "fix-it" list his wife gives him every weekend. (Shhh! don't tell her that though!)

CARRIE LEINICKE


"Do not worry about your difficulties in mathematics; I can assure you that mine are still greater" - Albert Einstein

Numbers have always come easy for Carrie. With her natural ability and interest in numbers, Carrie achieved her Master of Science in Accounting from Fontbonne University and then her Master of Business Administration from Webster University. Joining the Malisko Team in 2019, Carrie is very customer service focused and being committed to finding answers for clients. She's passionate about providing accurate financials and forecasting to support high-level business decisions and strategy.

Personal Passion
Being outdoors as often as her schedule allows.

Hobbies
Camping/Traveling with her Siberian Husky, Sailing at Carlyle Lake, and antiquing mid-century/art-deco items.

DAN HARDER




TBD

Personal Passion
TBD

Hobbies
TBD

INGREDIENTS

Dairy Balancing plants are challenged to effectively balance their production with seasonal demands and milk availability . Dairy Powder facilities tend to be large in scale with major investments in equipment and resources. Malisko Engineering, Inc. has proven to be a trusted partner for Class IV – Butter and Dry Products clients to maximize their capacity and increase efficiencies by leveraging PMO guidelines and ISA-S88 batching standards into the process controls. Malisko solutions provide efficient operation of the entire process from Intake/Receiving of raw milk through product transfer to packaging, including critical functions of HTST, Milk Separation, Fractionation, Evaporation, Drying and CIP processes. Malisko also partners with clients to ensure HACCP and SQF compliance through electronic record keeping capabilities. Product tracking and production data can be captured and leveraged to create “Real Time” analysis of an operations performance. Providing critical controls and monitoring features for power consumption, influent and effluent conditions, create additional cost saving opportunities for our clients.

Robust modern Industrial Control Systems allow operators to minimize unplanned downtime, by leveraging designated KPIs for “Predictive” and “Preventative” maintenance enhancements. Modern control systems also provide a stable foundation for Ingredient Manufacturers to leverage the implementation of IIoT technologies further enhance their capabilities, efficiencies and profitability.

For over 25 years, Malisko Engineering has been part of this ever-changing landscape and understands the challenges these balancing plants are facing. Quality standards are getting tighter and milk processing volumes are getting larger.

If you find yourself facing these challenges and need a little extra help, then please consider Malisko Engineering. Malisko can provide the following services to meet your needs.

APPLICATIONS

  • Intake
  • Separation
  • Pasteurization
  • Evaporation
  • Drying
  • Fractionation
  • Churning
  • Crystallization
  • Loadout
  • Pressing
  • Packaging

Dairy Balancing plants are challenged to effectively balance their production with seasonal demands and milk availability . Dairy Powder facilities tend to be large in scale with major investments in equipment and resources. Malisko Engineering, Inc. has proven to be a trusted partner for Class IV – Butter and Dry Products clients to maximize their capacity and increase efficiencies by leveraging PMO guidelines and ISA-S88 batching standards into the process controls. Malisko solutions provide efficient operation of the entire process from Intake/Receiving of raw milk through product transfer to packaging, including critical functions of HTST, Milk Separation, Fractionation, Evaporation, Drying and CIP processes. Malisko also partners with clients to ensure HACCP and SQF compliance through electronic record keeping capabilities. Product tracking and production data can be captured and leveraged to create “Real Time” analysis of an operations performance. Providing critical controls and monitoring features for power consumption, influent and effluent conditions, create additional cost saving opportunities for our clients.

Robust modern Industrial Control Systems allow operators to minimize unplanned downtime, by leveraging designated KPIs for “Predictive” and “Preventative” maintenance enhancements. Modern control systems also provide a stable foundation for Ingredient Manufacturers to leverage the implementation of IIoT technologies further enhance their capabilities, efficiencies and profitability.

For over 25 years, Malisko Engineering has been part of this ever-changing landscape and understands the challenges these balancing plants are facing. Quality standards are getting tighter and milk processing volumes are getting larger.

If you find yourself facing these challenges and need a little extra help, then please consider Malisko Engineering. Malisko can provide the following services to meet your needs.

APPLICATIONS

  • Intake
  • Separation
  • Pasteurization
  • Evaporation
  • Drying
  • Fractionation
  • Churning
  • Crystallization
  • Loadout
  • Pressing
  • Packaging

FOOD PROCESS ENGINEERING

FOR NEW FOOD PRODUCTION FACILITY

We helped Noosa Finest Yoghurt increase production by 300 percent and lower costs by 30 percent by designing and implementing a manufacturing automation system at their new facility. Through automation, we made their production more efficient and consistent, made troubleshooting easier and provided complete production data.

500 N BROADWAY SUITE 1600 ST LOUIS, MO 63102

(314) 621-2921

500 N BROADWAY
SUITE 1600
ST LOUIS, MO 63102

(314) 621-2921