RYAN BERTRAM


“Nothing in this world can take the place of persistence. Talent will not: nothing is more common than unsuccessful men with talent. Genius will not; unrewarded genius is almost a proverb. Education will not: the world is full of educated derelicts. Persistence and determination alone are omnipotent." -Calvin Coolidge

After a 12 year-old Ryan visited the Corvette factory in Bowling Green, Kentucky, he knew he wanted to part of how America makes things. With continued interest in the art and science of manufacturing, Ryan pursued his Bachelors in International Business at Calvin College. After graduating, he realized his dream of working with manufacturing by holding client relations positions throughout the manufacturing industry. At Malisko, Ryan enjoys bringing together the right people for the right job to tackle complex projects, and helping to bring the total solution to the client's plant floor.

Personal Passion
He likes spending time with his family and helping his children to blaze their own trail.

Dream Job
Build houses for Habitat for Humanity

Interesting Fact
He secretly likes the handy-man "fix-it" list his wife gives him every weekend. (Shhh! don't tell her that though!)

INDUSTRIES

BAKERY

Process automation’s impact on bakery production is reflected in higher throughputs, increased efficiencies, and improved quality. In bakery manufacturing, managing variables is especially difficult for facilities that produce a variety of products ranging from frozen dough to baked goods. From recipe management to generating enterprise batch records, Malisko understands bakery processes and can integrate the right technologies to achieve your goals.

BAKERY

Process automation’s impact on bakery production is reflected in higher throughputs, increased efficiencies, and improved quality. Managing variables is especially difficult for facilities that produce a variety of products ranging from frozen dough to baked goods. From recipe management to generating enterprise batch records, Malisko understands bakery processes and can integrate the right technologies to achieve your goals.

OUR CAPABILITIES

Whether we’re developing new, state-of-the-art systems or modernizing your existing systems, the systems integration specialists at Malisko live by a code of efficiency and cost reduction, and will elevate your plant’s automation to a level consistent with industry standards and best practices.

FOOD PROCESS ENGINEERING

FOR NEW FOOD PRODUCTION FACILITY

We helped Noosa Finest Yoghurt increase production by 300 percent and lower costs by 30 percent by designing and implementing a manufacturing automation system at their new facility. Through automation, we made their production more efficient and consistent, made troubleshooting easier and provided complete production data.

500 N BROADWAY SUITE 1600 ST LOUIS, MO 63102

(314) 621-2921

500 N BROADWAY
SUITE 1600
ST LOUIS, MO 63102

(314) 621-2921