INDUSTRIES

BAKERY

Process automation’s impact on bakery production is reflected in higher throughputs, increased efficiencies, and improved quality. Managing variables is especially difficult for facilities that produce a variety of products ranging from frozen dough to baked goods. From recipe management to generating enterprise batch records, Malisko understands bakery processes and can integrate the right technologies to achieve your goals.

BAKERY

Process automation’s impact on bakery production is reflected in higher throughputs, increased efficiencies, and improved quality. Managing variables is especially difficult for facilities that produce a variety of products ranging from frozen dough to baked goods. From recipe management to generating enterprise batch records, Malisko understands bakery processes and can integrate the right technologies to achieve your goals.

OUR CAPABILITIES

Whether we’re developing new, state-of-the-art systems or modernizing your existing systems, the systems integration specialists at Malisko live by a code of efficiency and cost reduction, and will elevate your plant’s automation to a level consistent with industry standards and best practices.

FOOD PROCESS ENGINEERING

FOR NEW FOOD PRODUCTION FACILITY

We helped Noosa Finest Yoghurt increase production by 300 percent and lower costs by 30 percent by designing and implementing a manufacturing automation system at their new facility. Through automation, we made their production more efficient and consistent, made troubleshooting easier and provided complete production data.

500 N BROADWAY SUITE 1600 ST LOUIS, MO 63102

(314) 621-2921

500 N BROADWAY
SUITE 1600
ST LOUIS, MO 63102

(314) 621-2921